Event Details

This year make your holiday party an evening of continuous canapés and you’ll soon discover this style of entertaining allows you more time to enjoy your guests while satisfying even the heartiest of appetites. This class will introduce you to a menu of stylish and delicious appetizers you won’t want to wait for a special occasion to make again.

with Chef Lisa Fielding
Ages 18+


Continuous Canapés For Your Holiday Festivities

Menu: A Proper Cheese Platter: A combination of soft and hard cheeses, nuts, dried fruit and fig jam. (When completed a well-constructed cheese platter has “centerpiece” written all over it) - Shrimp Toasts with Soy, Chile, Ginger dipping sauce - Lamb Lollipops - Olive Anchoiade with Crostini - Caramelized Onion & Gruyere Puff Pastry Tartlets - Blinis with Smoked Salmon, Crème Fraiche and Fresh Dill - Chocolate Cayenne Shortbreads