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Event Details

with Chef Daniel Rosati

Master the art of the worlds favorite French & Italian Pastries, novice and advanced home bakers will learn new techniques from authentic traditional recipes. A perfect activity for friends and family on a Sunday morning!

Full Participation


French & Italian Pastries (Sold Out)

Pignolo - Pine Nut and Almond Macaroon Cookies
Palmiers - Puff Pastry Cookies
Profiteroles - Classic Cream Puffs with Chocolate Sauce
Cannoli - Sicilian Fried Pastry Tubes with Creamy Ricotta Filling
Millefeuille – Napoleons
Zuppa Inglese - Tuscan Custard Trifle