Event Details

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Tickets

Eat Your Greens!

Menu:
Garlicky cheesy kale artichoke dip; collards wrapped salmon; swiss chard boules stuffed with lemon faro and shrimp risotto; broccoli rabe arugula pesto, pistachios and marscapone with orchiette pasta; bok choy with snap peas, blackberries and Basil dressing; lemon matcha Marble pound cake

Full Participation
with Chef Mary Kravec

$95
Menu